Bistronomic Restaurant in the Heart of St-Ursanne

In the heart of the Clos-du-Doubs Nature Park, nestled in the medieval village of St-Ursanne, Hôtel Demi-Lune welcomes you into a setting where nature, history, and gastronomy intertwine poetically.

Here, surrounded by deep forests, gentle cliffs, and the calm waters of the Doubs River, every moment becomes an enchanted interlude. This exceptional natural backdrop inspires our cuisine and sets the tone for a warm, intimate, and charming experience.

In this spirit, our head chef, Virginie Cortat, offers creative, sincere, and elegant bistronomic cuisine, where seasonal ingredients, local influences, and culinary boldness come together in perfect harmony. Each plate tells a story — an emotion, a landscape.

Whether you’re just passing through or seeking a timeless escape, we invite you to let yourself be carried away… and fully savor the moment.

Bon appétit.